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Urban Agriculture
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Join Arlene Throness, Ryerson University's first Director of Urban Agriculture, on a tour of the university's ¼ acre rooftop farm. In 2015, nearly four tonnes of vegetables and herbs were harvested from this rooftop oasis and distributed to campus kitchens, a local farmer's market and farm volunteers. This is inspiration at its finest!
Single class scheduled on 13/08/2016 at 10:00AM
For delicious local food, think beyond garden veggies and explore Toronto's wilder spaces. Nutritious and delicious wild foods grow all over the city, but it's important to know what city regulations allow, how to harvest sustainably-and most importantly-what NOT to eat. Each participant will enjoy a wild snack and take home a recipe.
Single class scheduled on 11/08/2016 at 6:30PM
Join Toronto writer and chef Signe Langford to learn the joys and challenges of backyard chickens. In her new book, Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden, she offers tips on raising happy hens right here in Toronto, plus 100 ways to cook the delicious, fresh eggs they produce. This course is a great opportunity to learn about chicken-keeping and make food connections. Signe's book will be available for sale at the special price of $20.
Single class scheduled on 26/05/2016 at 6:30PM

TORONTO BOTANICAL GARDEN, 777 Lawrence Avenue East, Toronto, ON CANADA | 416-397-1341 | info@torontobotanicalgarden.ca