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Ontario farmers harvest fresh food year round. Join TBG's foodie-fanatic Rebecca Lamb to beat the winter blues and support your gut flora with home-made fermented foods. Meet local farmers. Make your own delicious sauerkraut using just cabbage and salt and take it home to enjoy!
Single class scheduled on 26/02/2015 at 2:30PM

TORONTO BOTANICAL GARDEN, 777 Lawrence Avenue East, Toronto, ON CANADA | 416-397-1341 | info@torontobotanicalgarden.ca