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Urban Agriculture
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Get serious about growing good food at home in the city with this three-week intensive led by BUFCO (Backyard Urban Farm Company) who will have you seed- and soil-savvy with a plan in hand for your urban farm or veggie garden this spring. Garden planning, companion planting and crop rotation are covered in week one; designing and constructing your own unique backyard farm using raised beds and containers in week two; and spring seeds/seedlings, planting and getting your farm growing in week three. The focus is on indoor learning with some hands-on components where you create your own garden plan. Receive a package of organic seeds each week as homework.
Classes scheduled every week on Thursday starting 04/02/2016 and ending 18/02/2016 at 6:30PM
Ontario farmers harvest fresh food year round. Join TBG's foodie-fanatic Rebecca Lamb to beat the winter blues and support your gut flora with home-made fermented foods. Meet local farmers. Make your own delicious sauerkraut using just cabbage and salt and take it home to enjoy!
Single class scheduled on 04/02/2016 at 2:30PM

TORONTO BOTANICAL GARDEN, 777 Lawrence Avenue East, Toronto, ON CANADA | 416-397-1341 |